This should be required dining for anyone who still enjoys the value of a truly classic French meal. All of your senses will be indulged. Charles Mason's picture should be next to the word restauranteur in Webster's Dictionary: he is one of the last of his kind. Everything that arrives at your table is the finest money can buy and served with the care and reverence rarely seen in most restaurants. An immaculate room, one is given to exhale upon being seated as the cares of the day begin to vanish. Oh yes, the food...Try the Dover Sole and the La Montrachet. While you still have breath, do not miss out on this Grande Dame on East 52nd Street.
We ordered "Spicy & Tangy Scallops" and "Spicy &Tangy Shrimps" for lunch. One dish had 4 shrimp and the second dish barely had enough scallops. Each dish was filled with large peppers & was approx $16.00. NOT WORTH THE MONEY!
This is a great place for a casual brunch or dinner. The atmoshere is great and the owners (Mark and Mei) always take time to get to know their customers. We recommend the Terenganue shrimp. During the summer the gaspacho is awesome. The tarts are am
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I've been to this restaurant for few years now and I've never been fooled!! the plate of Chacuterie is really nice! I always go for the meat and I did enjoy all my dishes so far (the short ribs, Sea scallop are great!!). The service is steady and att
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This should be required dining for anyone who still enjoys the value of a truly classic French meal. All of your senses will be indulged. Charles Mason's picture should be next to the word restauranteur in Webster's Dictionary: he is one of the last of his kind. Everything that arrives at your table is the finest money can buy and served with the care and reverence rarely seen in most restaurants. An immaculate room, one is given to exhale upon being seated as the cares of the day begin to vanish. Oh yes, the food...Try the Dover Sole and the La Montrachet. While you still have breath, do not miss out on this Grande Dame on East 52nd Street.
This should be required dining for anyone who still enjoys the value of a truly classic French meal. All of your senses will be indulged. Charles Mason's picture should be next to the word restauranteur in Webster's Dictionary: he is one of the last of his kind. Everything that arrives at your table is the finest money can buy and served with the care and reverence rarely seen in most restaurants. An immaculate room, one is given to exhale upon being seated as the cares of the day begin to vanish. Oh yes, the food...Try the Dover Sole and the La Montrachet. While you still have breath, do not miss out on this Grande Dame on East 52nd Street.