Northern Italian Cuisine,Handmade Pasta,Fresh,Friendly& justa likea Mama make!!
May 5, 2004 @ 10:40 AM
a diner from Pittsburgh, PA
This review may not be entirely fair because I attended a banquet dinner in the back of the restaurant and did not enjoy a standard evening in the main dining room. This banquet service must be a new effort by La Scala because the evening was as badly handled as can be imagined for a restaurant at this level. On the up-side, the servers tried hard and were nice and the food wasn't bad. On the other hand..., the servers looked like a bunch of rag-a-muffins from a fire hall wedding with poorly fitting, wrinkly red shirts and ill-kept nasty hair. Dozens of extra chairs were stored right in the dining area (or were we eating in the storage area?). Hors d'oeuvres were served buffet style with full-sized dinner plates. I stood uncomfortably eating two shrimp on an 18 inch dinner plate. The salad, obviously made far in advance, was soggy. The dinner, not made in advance, was late in coming after that. Everyone who ordered filets (no steak knives, of course), which seemed to be most of us, were served first. Unfortunately, anyone who ordered fish or chicken had to wait at least another ten minutes. We all stared at our steaks as they got cold. There's more, but just believe me when I say this was amatuer hour at its finest. It would have been the best fire hall banquet I'd ever attended and been gushing with praise, but this is La Scala, with La Scala prices, and I was actually shocked at how badly it was handled. Overall dining experience was 2 stars because I didn't have to pay for it. I am a former banquet manager for Hilton.
Had an excellent dinner. The seafood was well prepared and the veal marsala was spectacular. The ambiance was not up to the level of the food. Eating off of formica tables is not the greatest for an anniversary dinner. Value is very good with all
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We dined at Alla Famiglia last evening for my husbands birthday. This was our first time to be there. It was a very pleasant experience and the food and service were wonderful. I would highly reccomend it to anyone. We sat on the deck upstairs and I
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Giovanni's Pizza & Pasta located in Downtown Pittsburgh... They do not honor their gift certificates. They will happily sell them to you but if you try to redeem one they WILL NOT HONOR them when you try to use them. The will actually try to sell y
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Visited the Gran Canal Caffe last evening. After waiting for 5-10 minutes for the hostess, she advised us that she would clean off a table for us. While she was cleaning the table, she became involved in a conversation with a seated customer. We w
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This review may not be entirely fair because I attended a banquet dinner in the back of the restaurant and did not enjoy a standard evening in the main dining room. This banquet service must be a new effort by La Scala because the evening was as badly handled as can be imagined for a restaurant at this level. On the up-side, the servers tried hard and were nice and the food wasn't bad. On the other hand..., the servers looked like a bunch of rag-a-muffins from a fire hall wedding with poorly fitting, wrinkly red shirts and ill-kept nasty hair. Dozens of extra chairs were stored right in the dining area (or were we eating in the storage area?). Hors d'oeuvres were served buffet style with full-sized dinner plates. I stood uncomfortably eating two shrimp on an 18 inch dinner plate. The salad, obviously made far in advance, was soggy. The dinner, not made in advance, was late in coming after that. Everyone who ordered filets (no steak knives, of course), which seemed to be most of us, were served first. Unfortunately, anyone who ordered fish or chicken had to wait at least another ten minutes. We all stared at our steaks as they got cold. There's more, but just believe me when I say this was amatuer hour at its finest. It would have been the best fire hall banquet I'd ever attended and been gushing with praise, but this is La Scala, with La Scala prices, and I was actually shocked at how badly it was handled. Overall dining experience was 2 stars because I didn't have to pay for it. I am a former banquet manager for Hilton.
This is the best Italian food in all of Pittsburgh,I make it a point to eat there as often as I can while I'm in town. N.Y.C. got nothin on this place, Thanks
One of Pittsburgh best kept secert places to eat,this place is a must if you want homemade likea Mama's. Youngest Chef/Owner in Pittsburgh Chef David N.SGRO CEC
This review may not be entirely fair because I attended a banquet dinner in the back of the restaurant and did not enjoy a standard evening in the main dining room. This banquet service must be a new effort by La Scala because the evening was as badly handled as can be imagined for a restaurant at this level. On the up-side, the servers tried hard and were nice and the food wasn't bad. On the other hand..., the servers looked like a bunch of rag-a-muffins from a fire hall wedding with poorly fitting, wrinkly red shirts and ill-kept nasty hair. Dozens of extra chairs were stored right in the dining area (or were we eating in the storage area?). Hors d'oeuvres were served buffet style with full-sized dinner plates. I stood uncomfortably eating two shrimp on an 18 inch dinner plate. The salad, obviously made far in advance, was soggy. The dinner, not made in advance, was late in coming after that. Everyone who ordered filets (no steak knives, of course), which seemed to be most of us, were served first. Unfortunately, anyone who ordered fish or chicken had to wait at least another ten minutes. We all stared at our steaks as they got cold. There's more, but just believe me when I say this was amatuer hour at its finest. It would have been the best fire hall banquet I'd ever attended and been gushing with praise, but this is La Scala, with La Scala prices, and I was actually shocked at how badly it was handled. Overall dining experience was 2 stars because I didn't have to pay for it. I am a former banquet manager for Hilton.