Philadelphia Restaurant Guide

As chef and owner of this center city Philadelphia restaurant, Carlos Molina offers high quality, freshly prepared, Mexican food from three different regions in Mexico. The desserts at Bugambilias' are homemade on the premises, and we offer a full service bar, with an imaginative array of margaritas for your pleasure. When you come inside you will enjoy the warm ambiance found in our traditional decor, and welcoming staff.

"I never tire of great Mexican food...add Las Bugambilias to our growing list of favorites." Craig LaBan, philly.com

"Everything was tasty and inventive. If you like Mexican you'll love this place."Zagat's

"Portions were good, food was great, and service was stellar." Chow Hound

"I whole-heartedly recommend this restaurant and will definitely be returning often." City Search