Definitely a must for anyone wanting a tatse of Memphis BBQ.
a diner from Troy, Tennessee
You gotta try the dry ribs (not the saucy ribs). These dry ribs are by far the best ribs I've ever eaten. Slow cooked in Hickory Smoke, then rubbed with Leonard's famous dry rub seasoning. Also, those seeking a buffet can be treated to several entrees from Leonard's luncheon or evening buffet. Also, the menu is chunked full of southern cooking that, if placed on the top of your head, will make yo'r tongue slap yo'r brains out tryin' to get to 'em.
Seven of us visited from Atlanta during Memphis in May 2008.Five were drinking at the bar spending lots.Two sitting at a table waiting on them.The waitress told us in a rude manner "you just can't sit at a table chillin"and would be asked to move if
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We visited this restaurant as part of a "city tour". The tour guide said this was one of only two restaurants on Beale Street that he would recommend. We had a wonderful meal.. The "red beans and rice with sausage" was marvelous. Great service an
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his place was a motherhumper
man can bubba cook best ribs i ever
had god damn good bbq sauce also
take your family and friends and get
your tushies down there by the way the
gas only lasts about a week later on
fellow porkers
The owner of this restaurant said to us, "If you don't like my ribs I'll buy them back from you." Well, let me tell you... there is no way I would sell back these ribs. If you're looking for a great place to eat ribs, eat at the only restaurant on
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Seated in 5 min on a busy Friday night, but that's where the experience went sour. SLOW as Christmas service and preachy waiter with major attitude made me want to get up and leave. Decided to stay and ordered the BBQ Nachos and was NOT impressed - w
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Definitely a must for anyone wanting a tatse of Memphis BBQ.
a diner from Troy, Tennessee
You gotta try the dry ribs (not the saucy ribs). These dry ribs are by far the best ribs I've ever eaten. Slow cooked in Hickory Smoke, then rubbed with Leonard's famous dry rub seasoning. Also, those seeking a buffet can be treated to several entrees from Leonard's luncheon or evening buffet. Also, the menu is chunked full of southern cooking that, if placed on the top of your head, will make yo'r tongue slap yo'r brains out tryin' to get to 'em.
Definitely a must for anyone wanting a tatse of Memphis BBQ.
a diner from Troy, Tennessee
You gotta try the dry ribs (not the saucy ribs). These dry ribs are by far the best ribs I've ever eaten. Slow cooked in Hickory Smoke, then rubbed with Leonard's famous dry rub seasoning. Also, those seeking a buffet can be treated to several entrees from Leonard's luncheon or evening buffet. Also, the menu is chunked full of southern cooking that, if placed on the top of your head, will make yo'r tongue slap yo'r brains out tryin' to get to 'em.