We have spent time in Germany eating good food and drinking great beer. Being back in the States, we've been searching for a good German restaurant. We finally resorted to learning to make it ourselves. But last night we tried the Vienna Cafe and
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This was our first visit but will not be our last. The Friday night seafood buffet was not a fifty item overkill but a half dozen seafood items prepared perfectly. From the clam chowder starter to steamed crab legs finisher, everything was great.
First of all, our spaghetti with meatsauce had so much oil on the box that it literally saturated the cover. Then, the meat sauce was this suspicious disgusting thing that hurt to swallow. The "garlic bread" was this slice of bread that was burnt on
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I had driven by this place for several years before stopping to dine with my husband and a friend. We were all very satisfied with our meals! The broccoli alfredo was the best I had ever eaten! Service was great too.