The dining room was filled to capacity on New Year's Eve, 2004, but this did not deter from the great service or the attention to the fabulous food. The Vitella Piccata was absolutely delightful as was the Stuffed Shells in a crabmeat red sauce. The terumisu was outstanding and a fine time was had by all. I recommend this family owned restaurant to all my friends who enjoy good Italian food (as I do).
August 2, 2004 @ 12:23 PM
a diner from Ahwatukee, AZ
Great little family owned restaurant. Owner is the chef, and you can tell he puts a lot of pride into his work. Best Chicken marsala and desserts I've had in a long time.
The service was absolutely horrible. Drinks were not refilled, and the food took an extremely long time to be served. The main dishes finally arrived and it was not worth the wait. The food was below average and bordering on frozen grocery store meal
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The food is really delicious, try the tortellini with the pesto cream sauce! Moderately priced with a decent wine selection and a full bar. The inside is not the nicest, it reminds me of a chain of coco's but for dinner and dimmer lighting. Outsiode
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Food is fair. Try the soup and salad special for lunch. The pasta faziole is good as are the bread sticks. They don't take reservations, and sometimes it can be a long wait to get in.
this place is, by far, the best chicago pizza in the valley. i suggest getting a sausage and mushroom. being from chicago myself, i hate when places say they are chicago style and fall short. you will not have that problem here.
The dining room was filled to capacity on New Year's Eve, 2004, but this did not deter from the great service or the attention to the fabulous food. The Vitella Piccata was absolutely delightful as was the Stuffed Shells in a crabmeat red sauce. The terumisu was outstanding and a fine time was had by all. I recommend this family owned restaurant to all my friends who enjoy good Italian food (as I do).
August 2, 2004 @ 12:23 PM
a diner from Ahwatukee, AZ
Great little family owned restaurant. Owner is the chef, and you can tell he puts a lot of pride into his work. Best Chicken marsala and desserts I've had in a long time.
I have never enjoyed Vitello Piccatta as much as dring my dining experience at Lo Cascio Italian Restaurant. As I travel all over the world, finding Lo Cascio here in Scottsdale/Tempe was a real treat. Having dined around the world, Lo Cascio is world class Italian. There menu covers it all and their Italian Specialties are outstanding. I give them a 5 star and recommend Lo Cascio to all.
The dining room was filled to capacity on New Year's Eve, 2004, but this did not deter from the great service or the attention to the fabulous food. The Vitella Piccata was absolutely delightful as was the Stuffed Shells in a crabmeat red sauce. The terumisu was outstanding and a fine time was had by all. I recommend this family owned restaurant to all my friends who enjoy good Italian food (as I do).
August 2, 2004 @ 12:23 PM
a diner from Ahwatukee, AZ
Great little family owned restaurant. Owner is the chef, and you can tell he puts a lot of pride into his work. Best Chicken marsala and desserts I've had in a long time.