I had Sunday dinner there with my family (6) people all together. This place has been here a very long time with faithful regulars. It's an old school experience with food and service that is good. The fried calamari and clams oreganato were delicious. When I asked if they can make a simple pasta bolognese the waiter replied only on special occasions. I can make that dish in 15 minutes. They also ran out of pork chops but instead if mentioning that first they served me only one and charged me half price for the dish....WTF. Besides that I would more than likely go back for the old school food and charm.
Just went there last night for dinner and drinks….the look of Vola is really nice…I really liked the atmosphere! The food was so tasty and a really large menu with a lot of selections…GREAT drinks from the bar and the desserts were sooo good….I had
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My wife and I have been eating here since Adam opened.The food is usually very good but as any other places can have an off night. We eat here at least twice a month the prices on the 2 for 1 can't be beat.The only problem that we have is the price o
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I am thoroughly surprised to read all of these poor reviews! I have been going to this restaurant for years with my family and last night we went again, but this time (for the first time in her life) my daughter, who is almost 4 yrs old, ate a meal
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Let me start by saying that for years I felt this was a wonderful restaurant, the food is well prepared, hearty portions, and the ambience is casually elegant. However, there are so many rules & regulations governing the midweek special pricing, they
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I had Sunday dinner there with my family (6) people all together. This place has been here a very long time with faithful regulars. It's an old school experience with food and service that is good. The fried calamari and clams oreganato were delicious. When I asked if they can make a simple pasta bolognese the waiter replied only on special occasions. I can make that dish in 15 minutes. They also ran out of pork chops but instead if mentioning that first they served me only one and charged me half price for the dish....WTF. Besides that I would more than likely go back for the old school food and charm.
I had Sunday dinner there with my family (6) people all together. This place has been here a very long time with faithful regulars. It's an old school experience with food and service that is good. The fried calamari and clams oreganato were delicious. When I asked if they can make a simple pasta bolognese the waiter replied only on special occasions. I can make that dish in 15 minutes. They also ran out of pork chops but instead if mentioning that first they served me only one and charged me half price for the dish....WTF. Besides that I would more than likely go back for the old school food and charm.