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The Copper Onion is one of the new additions to the growing Utah foodie scene. Former NYC chef (and native Utahan) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah's...

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Welcome to The Last Samurai Japanese! We specialize in delicious and reasonablypriced cuisine, including our house specialties and other customerfavorites. Our cuisine entrees are served in a relaxed and welcoming settingthat you and your friends and...

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Originally opened in 1996 as Redbones, the SugarHouse Barbeque Company is a family owned and operated restaurant specializing in delicious indigenous American Cuisine. From our award winning Memphis Style Barbeque, to Cajun specialties like Jambalaya...

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HOLA! BIENVENIDO! HELLO & WELCOME TO TRES HOMBRES MEXICAN GRILL AND CANTINA!

Congratulations on choosing Tres Hombres for delighting your palate to the tastes of Old Mexico! Tres Hombres Mexican Grill and Cantina is committed to bringing you only t...

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Our Mission is to provide you with a Unique Clean, healthy Eating Establishment that is Convenient, Comfortable and Earth Friendly. The Food will be prepared with love from the finest ingredients available. We will give back to the community through ...

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Vienna Bistro's Executive Chef and Owner, Frody Volgger, has spared nothing in bringing both a casual bistro atmosphere and an elegant, yet relaxed and affordable, fine dining room together on the ground floor of Utah's most historic business landmar...