Aptos Restaurant Guide

French Chef Lionel Le Morvan cooks traditional French cuisine with a California twist.

Specialties include house made pate, lamb shanks, duck filet and award winning crab cakes. Chef Lionel also serves nightly specials of seafood and French faire using local organic produce. Sauces and desserts are also made in house.

For a casual fine dining experience check out Ma Maison.

California and French wine list

Full bar, Patio dining, banquet space.

Wedding and Banquet facilities

Catering available

Lunch is served Tuesday–Friday 11:30 to 2:00

Dinner Tuesday-Sunday 5:30 to close.

Reservations accepted

Visa M/C