We went to Mitchells and were extremely disapointed. When I opened my silverware, the forks had old food crusted to it. The server's name was J**** and she was the worst server I have ever had in my life. The food was cold and it all came out at the
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Expensive for average food marketed as "fresh". One would hope so. Took forever to obtain a cocktail. French fries were lukewarm. Server was excellent when he finally showed up. This restaurant seems to be exploiting the expensive fish trend. I
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We have gone to Mitchells approx. 5 times and every time we think we'll try the oyster bar and every time we are extremely disapointed. The main courses are wonderful - can't say enough about the quality of the seafood main courses but the raw oyste
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