Park City Restaurant Guide

Once inside, you will discover a menu that begins with pork, and then heads in many tempting directions. All the dry rubs at this barbecue hub are made from scratch, and the pork is smoked for 16 hours.

A mining theme runs through the menu, consistent with Park City's history as a mining town. You can get anything from a Mini Miner Meal for the little prospector in the family to the Mother Load to go. The latter comes with two whole rotisserie chickens, a full rack of ribs and a pound each of tri-tip and barbecue pork. Four side dishes are included in this feast fit for a whole crew.

For vegetarians, there's the Smokin' Tofu & Fire Roasted Vegetables. Seafood lovers are offered such choices as the Smoked Salmon Wrap and Smokin' Fish & Chips.

Owners Mark & Susan Spencer ditched their jobs in California to come to Utah and start a new with barbecue.

Follow your nose to Spencer's Smokin' Grill and treat your taste buds to a mouth-watering meal.