Myron's Steakhouse proudly serves Midwestern corn fed USDA Prime Beef which is the top 2% of the nation's total beef production. Each short loin is handpicked and wet aged, a process that naturally tenderizes the beef and enhances its characteristic flavors. From the feedlot to a state of the art oven, our steaks represent beef the way it should be. Welcome to Myron's, enjoy!