Atlanta Restaurant Guide

If you love food, you know the HOLY TRINITY is in reference to New Orleans basis for all dishes - Onions, Celery, and Peppers. Now you can indulge on the most authentic Cajun-Creole Italian cuisine at N'awlins Restaurant in the East Atlanta Village. N'awlins is located at 1271 Glenwood Ave, Atlanta 30316. Lunch, Dinner, and brunch are now being served. Don't get confused, the location is shared with My Sister's Room, a predominantly GLBT&Q bar which opens at 10pm. Your mouth waters just thinking of the influences of French Creole, Parisian, Sicilian, and Southern Cooking. Brunch menu includes Bananas Foster French Toast, Fresh hot Beignets, Crepes, and a Jambalaya Scramble. Just some of the lunch fare features Po' boys, Gumbo, and killer Muffalettas. The Dinner menu offers Etouffee, to die for Blue Crab stuffed Ravioli, Eggplant Parmesan, and nightly specials. There are also vegan offerings. Chef Franky Capobianco is an award winning Executive Chef, Chocolatier and Master Baker from New Orleans, LA. He has been named "King of Cannolis" and "Aphrodisiac Chef" by many in and out of the culinary field. Chef Franky has been in Atlanta since Katrina and brought with him his full menu of authentic creations. Fresh and local ingredients are incorporated as much as possible. Look for Capobianco's Italian Bakery opening soon. Or don't wait; call to order holiday cakes, cannoli, and cookies. His 100 yr old cannoli recipe from Palermo, Sicily is so heavenly that he has been named the "King of Cannolis".

When people think of New Orleans, they think "party", so what better time than the holidays to come, eat, drink, and be merry?! Like chef says, "Laissez Les Bon Temps Roulez".