Bel Air Restaurant Guide

Way back in the 14th century the mongols invaded Hindukush* the land of milk, honey and the other rich treasures. In return, they left behind a trail of destruction. And Well, the Kabobs. The kabob was then just meat sprinkled with salt, barbecued and gobbled. Soon, it caught the fancy of the Indian chef's, and they perfected it to a sublime art - the kind you can savor at the Neel's Kabob Factory at FESTIVAL OF BEL AIR. Here you will find the royal and unique flavors of Saffron chicken Kabob, Beef galouti Kabob, the temporal Lamb seesh Kabob. All the kabobs are freshly grilled in Tandoor Charcoal oven. As your Town Chef, I (Neel) will guarantee to give total gastronomic satisfaction and its variety.

We'd like you to try our succulent kabobs and Biryani of the day a culinary marriage made in heaven and yes, we're ready for the invasion. Neel's Kabob Factory is delighted to present you with a variety of healthy, freshly grilled Kabobs, Biryani, Salads, Hummus, and Desserts.

We will also offer daily specials so that every visit will be a gastronomic journey of your discovery.

Message from Neel