I live locally and have gone to this restaurant several times. I recently planned a large event that included author Sue Grafton. Sue wanted to buy all of us (about 40 people) dinner and I made plans with Chito, the manager of the Old Custom House. We agreed on a price, Sue sent in a deposit and all was set. When we arrived, he doubled the price and even added another couple of hundred dollars for a bartender. Do you need a bartender to serve wine with dinner? He only had two wait people for 40 people. For you Grafton fans, U is for Unexpected Disappointment. I never expected this kind of bait and switch at one our local restaurants.