Miami Restaurant Guide
Old Lisbon Restaurant
(1 ratings)
(305) 854-0039
1698 SW 22nd St, Miami, FL 33145
Dining Specials
Coopertown Airboat Rides
Seafood
CrabMan 305
Seafood
Portuguese
Seafood
Casual/Family
Banquet/Party Room
Children's Menu
Kids Friendly
Romantic
Wheelchair Access
Dinner
Lunch
Restaurant Description
The flavor of Portugal first delights your senses with the aroma emanating from de traditional open kitchen surrounded by Old World Decor.
We then help you select your gourmet experience from our culinary repertoire and our extensive wine and Port list.
You sample our delicacies, pamper your senses, and when you feel compelled to stop, we tempt you with our extravagant desserts.
That night, in the comfort of your home, the dining experience lingers in your mind; you remember, you smile, and wish you were...
May 17, 2008 @ 12:03 PM
a diner from Coral Gables Miami Florida
This is a great alternative for people who have a taste for international food and are tired of Sushi/Thai/Spanish/Nouvelle and, specially here in Miami, Cuban cuisines. Their emphasis is on Bacalhau (Codfish) dishes cooked in a variety of sauces an manners, and include both the fresh and the dried bacalhau. They have other types of fish and seafood choices which are just as delicious. There is a good selection of wines and if you don't know them, you should try the Portuguese, as well as an after dinner Port. Desserts are great. People who only have fish as bland, insipid, frozen fillets that get defrosted in the microwave or as a Combo with French Fries at fast food restaurants might consider the flavors too strong and even spicy, but, that could be the average American's taste ( If you add a grain of salt it's too much.) There are great daily lunch specials during the week which include the choice of a glass of wine. A good choice for neophites to start with is the Bacalhau Gomez da Za.
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its ceviche is the best i had ever tried. and love its deep fried seafood
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..this place has a delicious food. i go there at least once a week. thats how much i love his seco de cordero and ceviche
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This was the worst experience I have ever had! I made reservations for valentine's day at 8:30pm. We were seated at the bar to wait until 9:10pm & we were practically ignored by the bartender. When we were finally seated, our orders were taken & then
...
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Avg Rating:
Number of Reviews: 1
May 17, 2008 @ 12:03 PM
a diner from Coral Gables Miami Florida
This is a great alternative for people who have a taste for international food and are tired of Sushi/Thai/Spanish/Nouvelle and, specially here in Miami, Cuban cuisines. Their emphasis is on Bacalhau (Codfish) dishes cooked in a variety of sauces an manners, and include both the fresh and the dried bacalhau. They have other types of fish and seafood choices which are just as delicious. There is a good selection of wines and if you don't know them, you should try the Portuguese, as well as an after dinner Port. Desserts are great. People who only have fish as bland, insipid, frozen fillets that get defrosted in the microwave or as a Combo with French Fries at fast food restaurants might consider the flavors too strong and even spicy, but, that could be the average American's taste ( If you add a grain of salt it's too much.) There are great daily lunch specials during the week which include the choice of a glass of wine. A good choice for neophites to start with is the Bacalhau Gomez da Za.
Old Lisbon Restaurant Map
Recent Old Lisbon Restaurant Reviews
May 17, 2008 @ 12:03 PM
a diner from Coral Gables Miami Florida
This is a great alternative for people who have a taste for international food and are tired of Sushi/Thai/Spanish/Nouvelle and, specially here in Miami, Cuban cuisines. Their emphasis is on Bacalhau (Codfish) dishes cooked in a variety of sauces an manners, and include both the fresh and the dried bacalhau. They have other types of fish and seafood choices which are just as delicious. There is a good selection of wines and if you don't know them, you should try the Portuguese, as well as an after dinner Port. Desserts are great. People who only have fish as bland, insipid, frozen fillets that get defrosted in the microwave or as a Combo with French Fries at fast food restaurants might consider the flavors too strong and even spicy, but, that could be the average American's taste ( If you add a grain of salt it's too much.) There are great daily lunch specials during the week which include the choice of a glass of wine. A good choice for neophites to start with is the Bacalhau Gomez da Za.
