Oregon Restaurant Guide

Family owned and operated the menu at Oregon Inn is anything but ordinary, you'll find something for every person in your group. Start out with one of their legendary appetizers. Specialties include Inn-created recipes from the Tower of O-Rings (fresh cut, hand battered and served with their creamy horseradish sauce) to a full pound of steamed mussels served in a garlic butter white wine sauce.

Oregon Inn offers a full line of fresh cut salads that are served up with any of Oregon Inn's homemade dressings. Salads include the Prime Time Salad (served with strips of prime rib, parmesan cheese, onions, hard-boiled eggs, and tomatoes on a bed of mixed greens), a variety of chicken salads served your way, or Oregon Inn's own Seafood Salad topped with crab, shrimp, dill and other fresh fixings.

Oregon Inn is also known for the area's best prime rib, hand-cut steak selection and the area's largest seafood selection. Enjoy your prime rib in any of 5 cuts, served traditional, blackened or garlic rubbed and alongside sauteed mushrooms and onions if you wish. Oregon Inn also offers their prime rib or hand-cut steaks served alongside seafood specialties to create your own perfect combo. Seafood specialties that are available at Oregon Inn include fresh Lake Perch, Lake Erie Walleye, shrimp served your way, clams, tilapia, salmon, scallops, frog legs and more. A large selection of chicken dishes, pastas, entrees, stacked high sandwiches, burgers and platters are also available.

Oregon Inn is open seven days a week and offers a variety of rooms available for your dining needs.