Winter Park Restaurant Guide
Pannullo's Italian Restaurant
(1 ratings)
(407) 629-7270
216 S Park Ave., Winter Park, FL 32789
Dining Specials
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Pizzeria
Casual/Family
Children's Menu
Kids Friendly
Outdoor Seating
Romantic
Scenic View
Smoking/Non Smoking
TV/Satellite
Dinner
Lunch
Italian Food & Culture History
June 27, 2008 @ 9:41 PM
a diner from Orlando, FL
The co-owner, Richie, cares about return customers and it's obvious. The food is decent, but lacks consistency. Every cook is different, particularly the pizza cooks.
As far as value it depends on what you order. Anything with shrimp which is super pricy by the way (17.95 I believe) is kind of a sham. Only six shrimp per entree. Crazy!? For that kind of money it should be at least 8-10.
Blackened Shrimp Alfredo is my favorite.
Chicken or Veal Florentine is a delicious spinach and parmesan cream sauce with a generous portion of meat and pasta so I would reccomend that most definately. Beers and Wine are reasonably priced, with the best tasting Heineken on tap.
For the ladies get the Chicken or Veal Franco which is artichoke hearts, onion, button mushrooms in a sherry wine sauce finished with butter over pasta.
If you're a fan of marinara sauce get the Franco, or Marsala dishes with a side of linguini marinara. The marinara at this restaurant is the best marinara sauce you'll ever have guaranteed. If you're in the area, give Pannullos a shot next time you're on Park Ave.
If you decide against Italian, go to 310 Park South for awesome but more expensive food.
As far as value it depends on what you order. Anything with shrimp which is super pricy by the way (17.95 I believe) is kind of a sham. Only six shrimp per entree. Crazy!? For that kind of money it should be at least 8-10.
Blackened Shrimp Alfredo is my favorite.
Chicken or Veal Florentine is a delicious spinach and parmesan cream sauce with a generous portion of meat and pasta so I would reccomend that most definately. Beers and Wine are reasonably priced, with the best tasting Heineken on tap.
For the ladies get the Chicken or Veal Franco which is artichoke hearts, onion, button mushrooms in a sherry wine sauce finished with butter over pasta.
If you're a fan of marinara sauce get the Franco, or Marsala dishes with a side of linguini marinara. The marinara at this restaurant is the best marinara sauce you'll ever have guaranteed. If you're in the area, give Pannullos a shot next time you're on Park Ave.
If you decide against Italian, go to 310 Park South for awesome but more expensive food.
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Read More: Winter Park Restaurant Reviews
Avg Rating:
Number of Reviews: 1
June 27, 2008 @ 9:41 PM
a diner from Orlando, FL
The co-owner, Richie, cares about return customers and it's obvious. The food is decent, but lacks consistency. Every cook is different, particularly the pizza cooks.
As far as value it depends on what you order. Anything with shrimp which is super pricy by the way (17.95 I believe) is kind of a sham. Only six shrimp per entree. Crazy!? For that kind of money it should be at least 8-10.
Blackened Shrimp Alfredo is my favorite.
Chicken or Veal Florentine is a delicious spinach and parmesan cream sauce with a generous portion of meat and pasta so I would reccomend that most definately. Beers and Wine are reasonably priced, with the best tasting Heineken on tap.
For the ladies get the Chicken or Veal Franco which is artichoke hearts, onion, button mushrooms in a sherry wine sauce finished with butter over pasta.
If you're a fan of marinara sauce get the Franco, or Marsala dishes with a side of linguini marinara. The marinara at this restaurant is the best marinara sauce you'll ever have guaranteed. If you're in the area, give Pannullos a shot next time you're on Park Ave.
If you decide against Italian, go to 310 Park South for awesome but more expensive food.
As far as value it depends on what you order. Anything with shrimp which is super pricy by the way (17.95 I believe) is kind of a sham. Only six shrimp per entree. Crazy!? For that kind of money it should be at least 8-10.
Blackened Shrimp Alfredo is my favorite.
Chicken or Veal Florentine is a delicious spinach and parmesan cream sauce with a generous portion of meat and pasta so I would reccomend that most definately. Beers and Wine are reasonably priced, with the best tasting Heineken on tap.
For the ladies get the Chicken or Veal Franco which is artichoke hearts, onion, button mushrooms in a sherry wine sauce finished with butter over pasta.
If you're a fan of marinara sauce get the Franco, or Marsala dishes with a side of linguini marinara. The marinara at this restaurant is the best marinara sauce you'll ever have guaranteed. If you're in the area, give Pannullos a shot next time you're on Park Ave.
If you decide against Italian, go to 310 Park South for awesome but more expensive food.
Pannullo's Italian Restaurant Map
Recent Pannullo's Italian Restaurant Reviews
June 27, 2008 @ 9:41 PM
a diner from Orlando, FL
The co-owner, Richie, cares about return customers and it's obvious. The food is decent, but lacks consistency. Every cook is different, particularly the pizza cooks.
As far as value it depends on what you order. Anything with shrimp which is super pricy by the way (17.95 I believe) is kind of a sham. Only six shrimp per entree. Crazy!? For that kind of money it should be at least 8-10.
Blackened Shrimp Alfredo is my favorite.
Chicken or Veal Florentine is a delicious spinach and parmesan cream sauce with a generous portion of meat and pasta so I would reccomend that most definately. Beers and Wine are reasonably priced, with the best tasting Heineken on tap.
For the ladies get the Chicken or Veal Franco which is artichoke hearts, onion, button mushrooms in a sherry wine sauce finished with butter over pasta.
If you're a fan of marinara sauce get the Franco, or Marsala dishes with a side of linguini marinara. The marinara at this restaurant is the best marinara sauce you'll ever have guaranteed. If you're in the area, give Pannullos a shot next time you're on Park Ave.
If you decide against Italian, go to 310 Park South for awesome but more expensive food.
As far as value it depends on what you order. Anything with shrimp which is super pricy by the way (17.95 I believe) is kind of a sham. Only six shrimp per entree. Crazy!? For that kind of money it should be at least 8-10.
Blackened Shrimp Alfredo is my favorite.
Chicken or Veal Florentine is a delicious spinach and parmesan cream sauce with a generous portion of meat and pasta so I would reccomend that most definately. Beers and Wine are reasonably priced, with the best tasting Heineken on tap.
For the ladies get the Chicken or Veal Franco which is artichoke hearts, onion, button mushrooms in a sherry wine sauce finished with butter over pasta.
If you're a fan of marinara sauce get the Franco, or Marsala dishes with a side of linguini marinara. The marinara at this restaurant is the best marinara sauce you'll ever have guaranteed. If you're in the area, give Pannullos a shot next time you're on Park Ave.
If you decide against Italian, go to 310 Park South for awesome but more expensive food.
