for many years this strange place has seemingly done well. and i cannot understand why. the food is quite terrible the pasta is too soft and chewy the sauces are bland and tasteless. the service or lack thereof is terrible. the owner who is not itali
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this place should be called flunkies. poor food poor service and a dirty enviroment, just does not add up. the owner thiks the wine list is special its not. and he says healthful food, not a chance its garbage. i have yet to see or speak to anyone it
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this restaurant lacks everything imaginable. the food is terrible. the service is even worse, as rude as it gets. this basement loction is not cool it is oddball at best. the place is always dirty and noisy. gee. better go somewhere else.
a cornball attempt at real italian food. rude servers lousy food not inexpensive this place is chef boy-r-dee meets franco american. dirty too.do not bother dining htere you wont be missinganything.
I have not had the same experiences the other diners did. This family restaurant has been open since the 1970's. The basement location is kind of odd, however I'm sure that is how they keep their menu prices down by being in the lower rent zone. I
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