In addition, Kellari's Parea is a green restaurant. The interior design makes use of recycled and reclaimed wood, recyled paper is used for the menus and business cards, and the cooking oil is repurposed into biodiesel. Everything in the restaurant, from the physical environment to the food, is natural and organic.
The design pays subtle tribute to the Kellari name (kellari is Greek for wine cellar) with American oak wine barrels, displays of wine, and wood-beamed ceilings. The rustic design replicates the feeling of a country house on an Ionian island, warm with earth tones of beige and brown, cozy, comfortable, yet still elegant. The honey-toned floors and terracotta red ceiling wrap guests in a warm embrace.
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