At Piccola Italia, chef and owner Brian Gualtieri offers unique takes on classic Italian dishes, fusing fresh Mediterranean flavors with the traditional regional styles of Italian cooking.
With out a doubt the best meal I ever ate. I live in short hills nj. My wife is so in love with Brandos and the chef I have to drive an hour an a half to go there. We have been there five times in the last month an never have been disappointed. Ever
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have been there four times! the fish salad and,the steaks are the best around.one can taste fresh clams and shrimp along with aged steaks. truly a fine dining experience.
We stopped by Brandos for a drink and stayed for dinner. Wednesday night and the restaurant was filled. The hostess was nice enough to get us a table within a half hour while we enjoyed our selves at the bar. While having some cocktails the chef s
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Five star all the way. Never have I experienced food like this. Veal chop was so thick and so flavorful. Jumbo shrimp that was dancing in my mouth. On my list of the top restaurants in the tristate area.
Last Saturday night we attempted to get into Brando’s without a reservation. The young lady at the desk nicely told us that she could not seat us because they were totally committed. We made reservations for last night. We now understand why they
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