Brick Restaurant Guide

Pudgys Pizza & Subs
2.9 stars (3 ratings)

(732) 255-3770

55 Brick Blvd, Brick, NJ 08723

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Dining Specials

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5  out of 5 stars
5|The food was wonderful. It was flavorful, the portions were large and the presentation was wonder...

August 24, 2009 @ 2:34 PM
1  out of 5 stars
a diner from Brick, NJ
Horrible kitchen service - waited over 2 hrs for food to come and then one order was incorrect. Owner would rather sing with his entertainment than make sure his patrons are served. Big waste of time, food only mediocre. Never again will I eat here.
July 25, 2008 @ 5:49 PM
a diner from manchester n.j
this place has the best mussles I have ever eaten and I have eaten a lot of em Also the flounder fracaise is to die for It has become my favorite place to dine

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Read More: Brick Restaurant Reviews

Avg Rating: 3  out of 5 stars

Number of Reviews: 3

August 24, 2009 @ 2:34 PM
1  out of 5 stars
a diner from Brick, NJ
Horrible kitchen service - waited over 2 hrs for food to come and then one order was incorrect. Owner would rather sing with his entertainment than make sure his patrons are served. Big waste of time, food only mediocre. Never again will I eat here.
July 25, 2008 @ 5:49 PM
a diner from manchester n.j
this place has the best mussles I have ever eaten and I have eaten a lot of em Also the flounder fracaise is to die for It has become my favorite place to dine
January 7, 2008 @ 7:25 PM
3  out of 5 stars
a diner from Brick, NJ
I usually get chicken parm sandwiches there.
Under $7 for their 12in sub.
Tastes pretty good.
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Pudgys Pizza & Subs Map

Recent Pudgys Pizza & Subs Reviews

August 24, 2009 @ 2:34 PM
1  out of 5 stars
a diner from Brick, NJ
Horrible kitchen service - waited over 2 hrs for food to come and then one order was incorrect. Owner would rather sing with his entertainment than make sure his patrons are served. Big waste of time, food only mediocre. Never again will I eat here.
July 25, 2008 @ 5:49 PM
a diner from manchester n.j
this place has the best mussles I have ever eaten and I have eaten a lot of em Also the flounder fracaise is to die for It has become my favorite place to dine