San Jose Restaurant Guide

Mexican seafood stands out on the Puerto Azul menu, much of it from Orozco family recipes. Entrees include piña de mariscos -a pineapple stuffed with seafood, from a favorite recipe Eduardo's parent brought to the U.S. from their family restaurant in Guadalajara, Mexico - and camarones a la diabla, spicy shrimp entrees that originated in Mazatlán, Sandra's hometown. Visit us today.