Quiznos Sub Shop offers a variety of sub sandwiches, catering, and food delivery options.
We make bold, toasty, delicious sub sandwiches to stuff your face and fill your belly. Striving to make the best soups, salads, cookies, and subs in town, we use high quality ingredients and chef-designed recipes, and we toast nearly anything and everything that will fit in our famous Quiznos toasters.
WE DARE TO BE DIFFERENT We're a little bit different. In nearly everything we do. Think all sub sandwiches are equal? Horseradish! Toasting is a wake up call for flavor! We've been sandwich-toasting fanatics since the first day we opened our doors. Everything -- even the Flatbread for our Salads -- gets toasty at Quiznos. Our signature toasting style gets you crisp edges, melted cheese, sizzling meat, and warm bread. Heck, if it doesn't come from Quiznos, it's gonna leave you cold!
UNCOMPROMISING QUALITY You can't fake quality. No mystery meat here - we offer high quality meats, sliced daily, melted cheeses, signature sauces and toasted artisan bread for all our sub sandwiches. If you want mystery, go to the public library.
EVERY ORDER MADE TO ORDER You can tell us how you want it. Our Chef Zach is an expert at making sub sandwiches, but you're even experter when it comes to your taste. We offer 23 original sub sandwiches, but you can put on your own spin. Make your sub sandwich your own . Spice it up with our Pepper Bar. Just don't jump over the counter to make it yourself - we've got big, hot toasters back here.
My future husband and I visited your restaurant this evening. Our server Shelly was professional, but also warm and conversational. The service was top notch. The food was excellent and atmosphere was quite elegant. I lived in Charleston, SC for 1
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My future husband and I visited your restaurant this evening. Our server Shelly was professional, but also warm and conversational. The service was top notch. The food was excellent and atmosphere was quite elegant. I lived in Charleston, SC for 1
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We had pasta and it was overcooked. I was disapponted in the sauce. It was watery and flavorless. We started to not eat there because of how it looked when we entered. I wish I had followed my instincts. Food was heavy with gooey cheese and soggy bre
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