Burnsville Restaurant Guide

Our focus is on the food using our own family recipes, our own rubs, and our own sauces. Our meats are smoked fresh daily. No re-heats here! You'll find pull' pork, ribs, brisket, birds, and more. All wood fire smoked with traditional sides like cheesey mac, beans, slaw, corn bread, and special sides we'll feature on a limited time basis.

Stop in and pull up a chair. We would love to get to know you. Or drop us a note on the blog. Either way, we look forward to seeing you here at Rack Shack BBQ face deep in a Nice Rack of fresh, meaty, St. Louis style pork ribs. We are working hard on being your favorite BBQ option in the South Metro!

On behalf of my family members Elliott (Pit Boss) and Keith (Big Daddy Warbucks) I'm Keith Jr. and we'll see you soon!