"Redbrick" in Italian means "terra cotta stone." It all began centuries ago when only the finest pizzas were baked in a brick oven, on a terra cotta stone. Today we combine century old Italian tradition with new world technology to create the world's finest, fresh fire-roasted gourmet pizzas. Our RedBrick oven sears your pizza at more than 1,000° in just 3 minutes*, directly on our "RedBrick" stone. The result is a delicate golden crust, delicious thin crisp center imbued with fascinating flavors that is healthier and better for you. Come down and dine with us. Please
First off, I would love to correct everyone's assumptions of Ray's Pizza. I have been friends with one of the families for over 10yrs now, and they are not Russian owned. They are all individually owned so we can't go around getting mad at everyone
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Very honest opinion from someone back east!
The pizza is very good. Very small slices compared to NY but still very good. Sometime the bottom is a lil soggy depends on who makes it.I had a submarine "hoagie" as they say it here instead of hero. It
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Plain and simple......This is pizza not Carne Vino! I get the pizza and wings for $20 and I have received what I ordered EVERYTIME. If I have a concern they listen, but I do know, it needs to be reasonable. I have eaten at Ray's for over 25 years and
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If you tired of fast food and home made cooking. Then come into this resturant, because they have a little bit of everything. From American, to Seafood and Itlalian dishes. They also, have daily specials if your on a budget too. The owners and st
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