We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
My girlfriend and I enjoy going to breakfast here every Sunday that we have time to. The food is good and the people are really nice. They make you feel like family. I always order the country fried steak and my girlfriend orders french toast.