We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Daughter & myself had late lunch on Jan 9.We both had southern fry catfishShe had side pasta I had rice. Rice tasted funny didnt eat much daughter ate some of it. Catfish good. I became ill in 30 Min. she became ill 1hr. both ill of diahria & naus
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excellent food and service. top notch seafood and accompaniments. very well worth the bill, with all food meeting or exceeding expectations. No issues with taste or illness as was reported in a prior report (1 hour is not enough time to get a reactio
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