We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Food was great, staff was friendly, overall - great experience! We had to wait for a while at the bar, but that was just part of the experience... I would recommend!
We went on a Friday night. Their menu bar said 'limited' salad bar...well lettuce only with tomatoes and dressing was it! We spent $20 on a steak and it was a waste of $$$! Our waitress was wonderful, but what we paid for our entrees and after we saw
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WOW! We have been coming to Dick and Joan's for years and we are always impressed with our experience... and yet we are amazed again by the amount of food we got, how delicious it was, and how affordable it was. We sat at table 8 and had a tenderloin
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Took my girlfriend out to dinner at Dick and Joan's last weekend, it was our first time there, my dad recommended it (he has been going for years). We each had awesome old fashions, got our order put in at the bar and got a table a half hour later. M
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I just ate there with a friend Sunday. It was packed, but service was prompt. I don't know about fish or chicken, but the Prime Rib was perfect! Defininitely great steaks.