We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Although its focus is cajun/creole, the menu is diverse, with some nice variety to daily specials. Food very good with friendly and efficient service. Don't be fooled by its location in the Quality Inn next to Firekeepers Casino, this no tired old
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We have eaten seafood from the North Coast to the South Coast and from the East Coast to the West Coast. We have eaten Calabash seafood in SC and have a marvelous bar in Hudson, IN that we frequent for Alaskan cod that is to die for. We drive from
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