We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
My husband and I fell upon this restaurant unexpectedly while on vacation and had a blast. The great staff, unique menu and all around fun atmosphere just really made our trip!