We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
March 14, 2008 @ 8:45 AM
a diner from West Lafayette, IN
We were told we would be seated in 25 minutes. Instead it took nearly an hour, even though I could see more than 4 tables open after 30 minutes of waiting. The salads were soggy and over-peppered but the seafood was OK.
I've gone to The Maize with as much frequency as possible since 2001 and have always thoroughly enjoyed every aspect of the experience. Not only are the food and drink excellent, the staff is always gracious and greets you like a true guest. I am a
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A lot of times they give us our check right when we get our food our shortly after and then don't check on us the rest of the time we're there and usually we need drink refills or other things. Also, we usually wait up to 5 minutes to have a waiter c
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What a great place to go and enjoy yourself.
Service is excellent, they make you feel like your at home and amoung friends.
From the homemade sauces down to the deserts.I have had lunch specials which are very resonable and the dinners are plentyfu
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We were told we would be seated in 25 minutes. Instead it took nearly an hour, even though I could see more than 4 tables open after 30 minutes of waiting. The salads were soggy and over-peppered but the seafood was OK.
We were told we would be seated in 25 minutes. Instead it took nearly an hour, even though I could see more than 4 tables open after 30 minutes of waiting. The salads were soggy and over-peppered but the seafood was OK.