We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
I love Monique's! I have made it a habit to come here once a week. It is the only time I have Carribian food, and I can't get enough. I have tried 5 different menu choices and have been pleased with all of them, the Carribian Beef Stew is my favorite
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They have great all you can eat breakfasts. If you go on a Sunday after church lets out, or on a football weekend, you're gonna wait a while for a table. They also have homemade soups and pies and their chicken and dumplings are great (also have an a
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OMG, for real! The food here is to die for and the drink specials are awesome! So far I have had the beef tenderloin (which was sooo juicy, I crave it all the time now), the red pepper soup (I want to bathe in it!), the salmon, the walu (spelling?) a
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