We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
It has been dirty tables and bathroom the last few times I visited. Also, the Taco Salad with extra meat, sour cream end up being a something else. The next time I ordered the Taco Salad with extra meat,sour cream that too, was incorrect. I did not h
...