We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
the food is great, we never have to wait too long to be seated or waited on. The prices are great. The servers are friendly. It's not real fancy, but the food and value make up for it. I wish they served beer & wine (no liquor served); that's the onl
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We ordered Early Bird specials: Liver & Onions and grilled Chicken Breast. The Liver was tough and not deveined, the onions greasy but not sauteed correctly. The chicken breast was stringy on the bottom & could not cut all the way through it. Much ca
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We eat there often,and i dont know why anyone would complain. The food is good and the prices are great.You walk out feeling full with the course they serve.The help and owners are always nice.