We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Fabulous linen cloth dining with the the joy of the logical price. Personable, attentive, classy atmosphere and food that causes your taste buds to notice. It's a secret in the area for now so don't let the lack of cars in the lot confuse you. Tak
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