We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
We got a coupon so decided to try it. the decor and feeling was nice so we were excited to have a nice meal. we got filet and lobster something. the lobster came out in a soup bowl... for a "seafood place" i would expect a lobster that looks like one
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My husband and I dined at The Pit on February 28, 2011 around 5pm. I enjoyed everything... The food was awesome....The sad thing is that you can't see it from the street.... (sad face)
Would I go back?.... YES!!!!!!!!!!!!!!!!