We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Went for breakfast on a Sunday about 10:45 am. The staff did not think they were serving breakfast so gave us lunch menus. Two tables left around us due to this. Then manager came around and said they were serving breakfast! Very poor service and
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this morrison's has been opened for a few years an i've never had a bad dining experiene there. the food is always excellent, fresh homemade, hot and tasty homestyle cooking.
lunch is 5.99 and dinner and sundays is 6.99. thanksgiving and christmas i
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