We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
We stopped there on OSU-Michigan game day. The food was great and the overall feeling was very relaxed. It was comfortable for sports fans and families, both. Highly recommend the burgers & fries. Great selection of beers.
We had pasta and it was overcooked. I was disapponted in the sauce. It was watery and flavorless. We started to not eat there because of how it looked when we entered. I wish I had followed my instincts. Food was heavy with gooey cheese and soggy bre
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