We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Great seafood, especially for an outdoor event! We've ate at several restaurants that can't compare to them. They should have a store front... Keep up the good work!
My sister and I went for brunch on Sunday and thoroughly enjoyed our experience. We had the lealf croissant sandwich with apple bacon, cheese and soft egg, the crabcakes benedict and a childs portion of the stuffed french toast. The crabcakes bened
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