We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
We've been twice and both times had a ball. We went to the Redneck wedding on our honeymoon (1st time we went)and were seated with some strangers but had a lot of fun. Our second time (highschool reunion show) back we were seated just me and my husba
...
Not too impressed! Everything was o.k. The decor was pretty nice but the service wasn't very good. We went there more than once to eat and it was closed. I wouldn't recommend wasting your time, If you really want the New Orleans experience go to N
...
This is the real deal - love the ambience... it reminds me of home. The gumbo is fantastic and we had the Nawlins pasta as an entree - that was great too. Smiling staff ready to assist and always tending to their tables. Chef Mike is wonderful too
...
This is the real deal - love the ambience... it reminds me of home. The gumbo is fantastic and we had the Nawlins pasta as an entree - that was great too. Smiling staff ready to assist and always tending to their tables. Chef Mike is wonderful too
...