We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
I went to the long john silvers in colonial heights and had a great time, the food and service was excellent, i was waited on by a young lady named Jalisa. Even though i gave her a rough time she remained calm and still was able put a smile on and sa
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