We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Been A mexican person this restaurant is not 100% mexican food, for my expierence is more like a microwave food I want to say, and of course we can forgot about the beens and rice to fill the plate..
good to know and live for your own experience,I
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