Dalton Restaurant Guide
Restaurant Description
We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Reviews of Similar Restaurants
Japanese, Seafood
The food is great and the salad dressing is like no other.The retaurant could use some renovation and new hours to stay open.
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