We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
We have ate at Tokyo Japanese Steakhouse on many occasions and the service and food is always very good.
If you visit a business enough you will have the occasional time where it's not perfect, but I would say 99% of the time this place is.
MY HUSBAND AND I HAVE EATEN AT YOUR RESTURANT A COUPLE OF TIMES AND ENJOYED THE TIME WE SPENT DINNING AND SHOPPING. IT GIVES ME GREAT PLEASURE TO PAUSE FOR A MOMENT AND SEND THIS MESSAGE.
WE WILL VISIT AGAIN AND TELL OTHERS.
THANK YOU, J.P.