We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
ev ery time I fly to Honolulu from Australia, I always go to Dannys at the back of the Intl Markets. The food is fantastic and the service is great. My husband and I willbe back in Honolulu early April 2009 and will be eating at Dannys every day. as
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This restaurant's hey day was in the 1980s and you can tell it. Old decor, Old menu and over priced seafood dishes. The food is definitely not very exciting nor worth the $30 per plate entree or $15 per plate appetizers. While the water views are nic
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This is a perfect outing for seafood cuisine. The selection is of high quality and a makes a perfect ambience for a date; it's right out on the water and you get a beautiful view of the Honolulu and the harbor.