We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Large portions, great prices, delicious food. It's a "place your order at the counter" place. Then you sit at your booth or table and wait for your name to be called. You don't have very long to wait either. Try the fried pickles!