We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Evening dinner was wonderful. The menu was exquisite. The staff was very attentive. The ambience was quiet and relaxing. The restaurant was clean. The cost for the evening was especially good for evening dining. The house wine complimented the
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Very nice restaurant. New Orleans French Quarter style setting. The food is very tasty and the workers are friendly. The attire is casual dressy or can come dressy. I have visited several times and have never seen anyone with shorts or tee shirt.
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