We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
The new owners have turned this establishment around in 2 short years. The family owned business has a couple of GREAT CHEFS,who are willing to experiment and will always make something for you that is not on the menu.Kudos to Jean and her Sons...
I've gone back many times to the Anchor Inn, which is a favorite of mine. Their lobster tails are deeeeelicious! You get a complete meal, served in timely manner, helpful waiters, and pleasant atmosphere. I recommend this restaurant.