We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Great little greasy spoon diner for an airport cafe. The breakfast we ate was good. It reminded me of the all-night diners I went to in Colorado, full of flavor but not for the health conscious.
My uncle and I ate at this charming and amiable restaurant. He had the chicken fried steak and I had a delicious chicken sandwich with a salad. Not only was the food awesome, but the atmosphere was tranquil. Also, our servers, wonderful sisters w
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